🔍 Tìm kiếm từ vựng
to cook
Verb
nấu ăn, nấu nướng
to make food with heat
"We should cook the chicken thoroughly before eating ."
to overcook
Verb
nấu quá lâu, nấu quá chín
to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value
"He learned from experience not to overcook eggs , as they become rubbery and unappetizing ."
to bake
Verb
nướng, nướng bánh
to cook food, usually in an oven, without any extra fat or liquid
"He enjoys baking pies , especially during the holiday season ."
to fry
Verb
chiên, rán
to cook in hot oil or fat
"She will fry the turkey for Thanksgiving dinner ."
to grill
Verb
nướng
to cook food directly over or under high heat, typically on a metal tray
"He plans to grill fish skewers for dinner tonight ."
to roast
Verb
nướng, quay
to cook something, especially meat, over a fire or in an oven for an extended period
"Roasting potatoes in the oven with rosemary and garlic makes for a savory side dish ."
to toast
Verb
nướng, làm nâu
to make food such as bread or cheese brown by heating it
"He prefers to toast his bread on the grill for a smoky flavor ."
to stew
Verb
hầm, ninh
to cook something at a low temperature in liquid in a closed container
"He enjoys stewing beans with bacon and onions for a comforting meal ."
to brown
Verb
làm vàng, rán vàng
to cook or heat something until it turns a golden or darker color
"He prefers to brown the steak on the grill for a smoky char ."
to microwave
Verb
hâm nóng trong lò vi sóng, nấu trong lò vi sóng
to heat or cook something, especially food, in a microwave
"Microwave the mug cake for one minute until it 's cooked through ."
to caramelize
Verb
caramen hóa, làm caramen
to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma
"The pastry chef used a torch to caramelize the sugar coating on the surface of the crème brûlée ."
to braise
Verb
hầm, nấu ở nhiệt độ thấp
to cook food at a low temperature with a small amount of liquid in a closed container
"He enjoys braising vegetables with white wine and garlic for a savory side dish ."
to saute
Verb
xào
to quickly fry food in a small amount of hot oil
"He enjoys sauteing chicken breasts with herbs and spices for a quick and tasty dinner ."
to crisp
Verb
làm giòn, nướngiòn
to make something crunchy by removing moisture, often through cooking or baking
"He prefers to crisp the tortillas on a griddle for authentic tacos ."
to stir-fry
Verb
xào, rán qua
to cook small pieces of meat or vegetables by constantly moving them around in very hot oil
"He enjoys stir-frying bell peppers and onions with steak strips for fajitas."
to barbecue
Verb
nướng, làm thịt nướng
to grill food over fire, adding flavor with marinades or spices
"He spends weekends barbecuing brisket and sausages for his friends ."
to broil
Verb
nướng, quay
to cook food, especially meat or fish, under or over direct heat
"He prefers to broil lamb chops on the grill for a delicious smoky taste ."
to curry
Verb
ướp gia vị, nêm nếm với hỗn hợp gia vị
to flavor food with a mix of spices commonly used in Indian cuisines
"We decided to curry the chickpeas with curry powder and tomatoes for a spicy curry ."
to butter
Verb
phết bơ, trét bơ
to spread a smooth, creamy substance on something, usually using a knife
"Do n't forget to butter the baking dish before adding the cake batter ."
to sauce
Verb
nêm nếm, tẩm ướp
to enhance the flavor or appeal of something by adding a flavorful liquid
"She likes to sauce her vegetables with a garlic butter sauce for extra richness ."
to baste
Verb
rưới, quét
to pour fat, juices, or other liquid over the surface of food, such as meat or vegetables, while it is cooking
"The recipe called for basting the ham with a brown sugar glaze every 15 minutes ."
to season
Verb
nêm nếm, ướp gia vị
to add spices or salt to food to make it taste better
"Seasoning the chicken with lemon and herbs adds freshness to the dish ."
to spice
Verb
nêm gia vị, thêm hương liệu
to add flavorful seasonings to food
"Spicing the rice with saffron and cardamom adds a fragrant aroma ."
to pickle
Verb
muối chua, ngâm giấm
to preserve or flavor food by soaking it in a vinegar or salt water solution
"Pickling carrots in a spiced vinegar solution adds a zesty flavor to salads ."
to flavor
Verb
nêm nếm, ướp gia vị
to improve or change the taste of a dish by adding spices, vegetables, etc. to it
"She likes to flavor her tea with a slice of lemon and a sprig of mint for freshness ."
to salt
Verb
ướp muối, thêm muối
to add salt to food or another substance in order to enhance its flavor
"She likes to salt her eggs before cooking them for added flavor ."
to brine
Verb
ngâm nước muối, ướp muối
to soak food in a solution of water and salt, often to preserve or flavor it
"Brining the salmon fillets in a sweet and salty solution adds depth to their flavor before smoking ."
to marinate
Verb
ướp, ngâm
to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking
"They marinate the shrimp in a citrus and chili marinade for a zesty flavor before skewering them for the grill ."
to sweeten
Verb
làm ngọt, thêm đường
to make something taste sweeter
"Sweetening the strawberries with powdered sugar enhances their natural sweetness in desserts ."
to plant
Verb
trồng
to put a seed, plant, etc. in the ground to grow
"We plant fresh herbs in small pots to keep in the kitchen ."